Discovering the Museums of Taste
Explore the rich culinary heritage of Emilia-Romagna through its unique network of 24 food museums, each celebrating local products, traditions, and craftsmanship.
Emilia-Romagna is a land that tells its story through flavor. From rolling hills to fertile plains, it boasts a culinary tradition that has earned international acclaim. Today, this tradition can be explored not only at the table but also through a unique network of museums: the Museums of Food.
Twenty-four museums, one great story
There are twenty-four museums scattered across the region, each dedicated to a local specialty. These are not just exhibition spaces—they’re immersive journeys into the history, people, and production techniques behind some of Italy’s most iconic foods. Each museum offers a sensory, educational, and emotional experience, perfect for curious travelers, families, food lovers, and culture seekers.
Some of the most beloved and unmissable include:
The Parmigiano Reggiano Museum: dive into the heart of one of Italy’s most iconic cheeses, complete with guided tours of dairies and tastings.
The Parma Ham Museum: where rich aromas and traditional craftsmanship tell the story of a world-famous delicacy.
The Cervia Salt Museum: an exploration of the ancient art of salt harvesting from the historic salt pans of the Adriatic coast.
The Fossa Cheese Museum: dedicated to a rare seasonal cheese that reflects the deep bond between land, time, and rural know-how.
The Tomato and Pasta Museums: celebrating two pillars of Italian cuisine, blending history, industry, and of course, flavor.
A new highlight: the Borgotaro Mushroom Museum
2021 marked a new chapter in this extraordinary network with the opening of the Borgotaro Mushroom Museum in Borgo Val di Taro (Province of Parma), a region renowned for its prized Porcini mushroom (IGP). The museum explores the ecosystem of the Apennine forests, the traditions of the local people, and the unique culture of mushroom foraging and cooking.
Parma: UNESCO Creative City of Gastronomy
It’s no coincidence that many of these museums are located in the Parma area, a true epicenter of Italian food culture. Parma has been recognized by UNESCO as a Creative City of Gastronomy, an honor that celebrates its excellence, sustainability, and culinary heritage.
An invitation to experience the region authentically
Visiting these museums means more than just learning recipes—it’s about understanding the labor, pride, innovation, and passion passed down through generations. For guests staying at our property, we’re happy to offer suggestions, personalized experiences, and tips to help you design your own tailor-made taste tour.
Whether you love cheese, cured meats, pasta dishes, or simply want to discover the authentic heart of Emilia-Romagna, the Museums of Food are ready to welcome you.