STORIES, CURIOSITIES, NEWS

There are some Italian dishes that don’t need a long list of ingredients to make an impression. Spaghetti with anchovies is one of them.

There are some Italian foods you discover almost by accident, and then there are those that stay with you long after the meal is over.

There are moments in Italy that stay with you forever. Sometimes it’s a breathtaking landscape,

When people think about Italian food, their minds often jump to pasta, pizza, or famous regional specialties.

When I first traveled through Emilia-Romagna, I expected to find excellent pasta, world-famous cured meats, and unforgettable cheeses.

There are aromas that can tell the story of a place before words ever do. Romagna flatbread, known as piadina romagnola,